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Oud bruin-style dark sour, 8.5% abv 25 IBU
A blended dark sour made from a strong dark stock ale and a single Malbec barrel-aged dark sour aged with Frontenac grape pomace from Javens Family Vineyard & Winery. An oud bruin is a Belgian style that is balanced in maltiness and tartness, with layers of complexity from blending.

• Malt: Several base and specialty malts, demerara sugarr
• Hops: Varies
• Yeast: British ale and mixed culture of wild yeast and bacteria

$7.00 per 12 fl oz

Double dry-hopped double IPA, 8% abv, 45 IBU
A new version of our original double IPA that is bursting with juicy tropical notes from a new combination of hops. One of our favorite parts about this beer is how its character changes every time we make it, but we always aim for high drinkability and complementary hop profiles.

• Malt: Rahr Two Row malt, Rahr white wheat malt
• Hops: Concentrated Citra, Mosaic hop hash, Elani hops
• Yeast: Voss Kveik

Full pour $7.00 per 12 fl oz

Small pour $6.00 per 8 fl oz

German-style black lager, 5% abv 20 IBU
A taproom favorite German-style black lager made with Pilsner, Munich and dark de-bittered roasted malts for a light-medium bodied, smooth dark lager with delicious toasted malt depth and coffee/chocolate notes!

• Malt: Rahr North Star pilsner malt, Gambrinus Dark Munich Malt, wheat malt, melanoidin malt, de-bittered roasted malts
• Hops: WI Vista hops
• Yeast: German lager yeast

Full pour $5.00 per 16 fl oz

Small pour $3.00 per 8 fl oz

Oktoberfest-style lager, 5% abv 20 IBU
This light amber hued Oktoberfest-style lager is brewed with Rahr Malting Co. North Star Pilsner and Munich malts, MN grown Civil Sass Hops Willamette hops and classic German lager yeast for clean, crisp malty goodness. We cold conditioned it to ensure ultimate enjoyability!

• Malt: Rahr North Star Pilsner, Rahr Munich 5L, Gambrinus Vienna
• Hops: MN grown Willamette
• Yeast: Bavarian lager yeast

Full pour $6.00 per 16 fl oz

Small pour $4.00 per 8 fl oz

Scottish Export-style Ale, 5.8% abv 15 IBU
The 2023 & 2024 Best of Craft Beer and 2024 MN Brewer's Cup competition gold medalist! A true-to-style malty Scottish amber ale brewed with all Scottish malt and a classic Scottish yeast. Expect bready malt notes with light caramel accents; it is a perfect pint for chilly winter days and nights.

• Malt: Simpson’s Golden Promise malt, Simpson’s Red Rye Crystal malt, Simpson’s DRC malt, flaked maize
• Hops: MN Willamette hops
• Yeast: Scottish ale

Full pour $6.00 per 16 fl oz

Small pour $4.00 per 8 fl oz

Cream ale, 4.5% abv 12 IBU

• Malt: Rahr North Star Pilsner, Rahr Pale malt, Rahr White Wheat malt, flaked maize, locally grown Kernza grain
• Hops: Hilltop Farm Hops Triumph (MN)
• Yeast: American ale

Full pour $5.00 per 16 fl oz

Small pour $3.00 per 8 fl oz

Polish-style pilsner, 5.5% abv 35 IBU
This 5.5% abv unfiltered Polish-style pilsner is brewed with the Polish hop variety Marynka alongside Rahr Malting Co. North Star pilsner malt, a bit of wheat malt and a touch of melanoiden malt. A refreshing summer pilsner cold fermented with a classic Czech yeast strain and cold conditioned for over a month. Served in a traditional glass Polish-made mug from our Czech-made side pull faucet.

• Malt: Rahr North Star pilsner malt, Rahr white wheat malt, melanoiden malt
• Hops: Polish Marynka hops
• Yeast: Czech lager yeast

Full pour $5.00 per 16 fl oz

Small pour $3.00 per 8 fl oz

Stiff Peaks Lemon meringue pie-inspired sour ale, 6% abv 5 IBU
Brewed with real lemon puree, lemon zest, Madagascar vanilla and it also contains lactose for some sweetness and body, this is a refreshing treat for hot summer days!

• Malt: Rahr Old World pilsner, Maltwerks malted oats, malted wheat
• Hops: Varies
• Microbes: American ale, lactic acid bacteria
• Other: lemon puree, Madagascar vanilla, lactose

Full pour $6.00 per 12 fl oz

Small pour $5.00 per 8 fl oz

Northern English Brown Ale, 5% abv 25 IBU
A classic malty brown ale with notes of hazelnut and toffee.

• Malt: Gambrinus ESB malt, flaked barley and various dark specialty malts
• Hops: UK First Gold hops
• Yeast: British ale

$5.00 per 16 oz

$3.00 per 8 oz

Juicy IPA, 6.5% abv, 35 IBU
The 6.5% abv Globe Trekker is an experimental hazy IPA brewed to test new hop and yeast combinations. With 9 lbs of hops per barrel, that's a LOT of hop flavor!

• Malt: Rahr Old World Pilsner malt, Rahr white wheat malt, flaked oats
• Hops: New Zealand Superdelic, Australian Enigma, Sultana, AU Vic Secret, MI grown Cashmere and Multihead
• Yeast: Hybrid

Full pour $7.00 per 16 fl oz

Small pour $5.00 per 8 fl oz

Strawberry hibiscus sour beer, 6% abv 5 IBU
Bursting with hundreds of pounds of real strawberry and vibrant hibiscus, this lightly tart sour beer is made for anyone looking for a refreshing berry-filled summer beer!

• Malt: Rahr Old World pilsner, Rahr Two Row malt, Rahr White Wheat malt, flaked oats
• Hops: Varies
• Microbes: Scottish ale yeast and lactic acid bacteria
• Other: strawberry pureé, dried hibiscus flowers

Full pour $6.00 per 12 fl oz

Small pour $5.00 per 8 fl oz

American corn lager, 4% abv 12 IBU
Brewed with Rahr Malting Co. North Star Pilsner malt and locally grown heirloom Bloody Butcher corn from Sleepy Bison Acres. Hopped with MN Willamette hops. A refreshing light clean and smooth American lager.

• Malt: Rahr North Star pilsner malt, melanoidin malt, and locally grown heirloom corn
• Hops: MN Willamette hops
• Yeast: Czech lager yeast

Full pour $5.00 per 16 fl oz

Small pour $3.00 per 8 fl oz

Cherry plum sour beer, 6.5% abv 5 IBU
A refreshingly complex tart sour beer made with cherry purée, cherry juice, and plum purée.

• Malt: Rahr Old World pilsner, Rahr Two Row malt, Rahr White Wheat malt, flaked oats
• Hops: Varies
• Microbes: Scottish ale yeast and lactic acid bacteria
• Other: cherry purée, cherry juice, plum purée

Full pour $6.00 per 12 fl oz

Small pour $5.00 per 8 fl oz

Mixed culture sour beer, 6% abv 5 IBU
A tart and funky mixed culture sour beer infused with peaches, apricot juice and dry-hopped with German Callista hops.

• Malt: Maltwerks Pilsner malt, Maltwerks white wheat malt
• Hops: Varies
• Yeast: Wild yeast and bacteria

$6.00 per 8 fl oz

Imperial mocha milk stout, 10% abv 25 IBU
A 10% abv imperial mocha milk stout conditioned on Beans Coffee Company Key City espresso beans, grade A Madagascar vanilla beans, and roasted cacao nibs. Exceedingly smooth and delicious! The base beer was brewed with a wide variety of dark specialty malts and lactose.

• Malt: Rahr Pale malt, Gambrinus Dark Munich malt, various dark specialty malts, *contains lactose*
• Hops: Varies
• Yeast: American ale yeast

Regular pour $7.00 per 12 fl oz

Small pour $6.00 per 8 fl oz

West Coast-style IPA, 6.5% abv 60 IBU
This West Coast-style IPA features 44 lbs of the Yakima Chief Hops 2024 Veterans Hop Blend over a base of Gambrinus IPA and Honey malt. The hop blend includes Citra, Crystal, Ekuanot, El Dorado, and Simcoe varieties from the Pacific Northwest. Yakima Chief Hops is donating up to $3 per pound sold to Stop Soldier Suicide, a non-profit that aims to reduce the suicide rate among our nation’s veterans. Find out more here: https://www.yakimachief.com/veterans-blend.html

• Malt: Gambrinus IPA and Honey malt
• Hops: 2024 YCH Veterans Blend
• Yeast: American ale

Full pour $7.00

Small pour $5.00

Fresh hopped imperial red ale, 10% abv 60 IBU
A balanced strong red ale brewed with a bit of rye malt and twenty pounds of freshly dried whole cone Chinook hops from our friends at Civil Sass Hops in Chatfield, MN.

• Malt: Rahr Palt malt, Simpson's rye malt, dememera sugar
• Hops: Fresh MN Chinook hops
• Yeast: American ale yeast

Full pour $7.00 per 12 fl oz

Small pour $6.00 per 8 fl oz

4 x 5 fl oz pours of any beer

$12.00